Celebrate the Season with a Healthy No Bake Pumpkin Cheesecake Recipe

As the year comes to a close, why not celebrate with a dessert that’s as nutritious as it is indulgent? This No Bake Pumpkin Cheesecake is the perfect way to satisfy your sweet tooth while staying on track with your health goals. Packed with wholesome ingredients and a secret protein boost, this recipe is ideal for anyone looking to enjoy a guilt-free treat. Let’s dive into the details!

Ingredients

Crust:

• 1 1/2 cups crumbled oat crackers or graham crackers

• 1/3 cup coconut sugar

• 1/2 teaspoon pumpkin spice

• 1/3 cup coconut oil

Filling:

• 16 ounces cream cheese, softened to room temperature

• 1 cup canned pumpkin puree

• 1 cup coconut sugar

• 2 teaspoons pure vanilla extract

• 2 teaspoons pumpkin spice

• 1/2 envelope (5g) gelatin powder + 3 tablespoons water

• Optional: 1 scoop Granite Supplements protein powder for an extra nutritional boost

Instructions

Step 1: Prepare the Crust

1. In a medium bowl, combine the crumbled oat crackers or graham crackers, coconut sugar, and pumpkin spice.

2. Add melted coconut oil to the mixture and stir until the crumbs are evenly coated.

3. Press the mixture into the bottom of a 9-inch springform pan. Use a spoon or the bottom of a glass to pack it down tightly.

4. Place the crust in the refrigerator to set while preparing the filling.

Step 2: Make the Filling

1. In a small bowl, mix the gelatin powder with 3 tablespoons of water. Let it sit for 5 minutes to bloom, then heat gently until fully dissolved.

2. In a large mixing bowl, beat the softened cream cheese until smooth.

3. Add the pumpkin puree, coconut sugar, vanilla extract, and pumpkin spice. Mix until well combined.

4. Slowly add the dissolved gelatin mixture while continuing to mix. For an extra protein punch, add a scoop of Granite Supplements protein powder and mix thoroughly.

Step 3: Assemble and Chill

1. Pour the cheesecake filling over the prepared crust, spreading it evenly.

2. Cover the pan with plastic wrap and refrigerate for at least 4 hours or until firm.

Step 4: Serve and Enjoy

1. Once set, carefully remove the cheesecake from the springform pan.

2. Slice into servings and enjoy this creamy, protein-packed dessert!

Why This Recipe Stands Out

This No Bake Pumpkin Cheesecake is a perfect blend of indulgence and nutrition. With a crumbly, spiced crust and a creamy pumpkin filling, it’s a crowd-pleaser for any occasion. The addition of Granite Supplements protein powder not only enhances the nutritional value but also supports your fitness goals, making it a dessert you can feel good about.

Pro Tip:

Top your cheesecake with a dollop of whipped cream, a sprinkle of pumpkin spice, or a drizzle of maple syrup for an extra festive touch!

Celebrate the end of the year with this healthy and delicious dessert. Share your creations on social media using #GraniteNutrition, and let us know how you enjoyed this recipe. Here’s to finishing the year strong, one slice at a time!